Braised 60 Recipes for Fall-Off-Your-Fork Tender Beef, Pork, Poultry & More

[book24h]

Free Download Braised: 60 Recipes for Fall-Off-Your-Fork Tender Beef, Pork, Poultry & More by Jenny Goycochea-Marker
English | November 19th, 2024 | ISBN: 9798890030955 | 160 pages | True EPUB | 204.28 MB
Minimum Effort, Maximum Flavor

Chef and Cutthroat Kitchen winner Jenny Goycochea-Marker showcases the easy art of braising-a low-and-slow technique known for effortlessly creating incredible flavors and textures. With a little wine and a little time, anyone can make nuanced, melt-in-your-mouth meals. With this collection of 60 innovative braises, you'll savor gourmet, tender dishes like:

• Beef Ragu with Pappardelle
• Coq au Vin
• Prosecco Shrimp Scampi
• Cold Brew Braised Barbacoa
• Chorizo & White Wine Braised Clams
• Pork Pozole Verde
• Lazy Duck Leg Cassoulet
• Beer-Braised Lamb Tacos
• Pork Belly Banh Mi Sandwiches
• Mushroom & Lentil Bourguignon

Perfect for beginners or home cooks looking to level up their dinners, braising guarantees layered flavor and a fall-off-the-bone bite. Let your oven do the work and enjoy impressive meals every day of the week!



Buy Premium From My Links To Get Resumable Support,Max Speed & Support Me

            
                
                
                    
                   ⚠
                    A kód megtekintéséhez jelentkezz be.
					Please log in to view the code.
                
            
        

Links are Interchangeable - Single Extraction