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Free Download Sous Chef: 24 Hours on the Line by Michael Gibney
English | March 25th, 2014 | ISBN: 0804177899 | 240 pages | True EPUB | 2.39 MB
NAMED ONE OF THE TEN BEST NONFICTION BOOKS OF THE YEAR BY TIME
The back must slave to feed the belly. . . . In this urgent and unique book, chef...
Beginning Sous Vide by Jason Logsdon | 2.08 MB
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Title: Beginning Sous Vide
Author: Jason Logsdon
Year: 2014
Description:
Sous vide cooking is finally hitting the mainstream thanks to several popular chefs and TV shows. It's even easy to do at home!We will teach you how sous...
Sous Vide Grilling by Jason Logsdon | 730.82 KB
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Title: Sous Vide Grilling
Author: Jason Logsdon
Year: 2014
Description:
Many people feel that sous vide is just for fancy foods. In Sous Vide Grilling we prove that sous vide can be used with the most basic and fun of cooking...