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Free Download Plant-based Foods and their Implications in Brain Health
by Mukherjee, Soumya, Ramakrishna, Akula, Bhattacharjee, Atanu
English | 2025 | ISBN: 1032292318 | 389 pages | True PDF EPUB | 74.45 MB
Phytoconstituents are a valuable source of new lead compounds due to their structural...
Free Download Allied ✅Publishers Private Limited, "Indian Foods: AAPI's Guide To Nutrition, Health and Diabetes"
English | 2002 | pages: 99 | ISBN: 8177643258 | PDF | 3,4 mb
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Free Download Love the Foods That Love the Planet: Recipes that Cool the Climate and Excite the Senses by Cathy Katin-Grazzini
English | November 5th, 2024 | ISBN: 0757325203 | 432 pages | True EPUB | 86.90 MB
Love the Foods That Love the Planet features tantalizing low carbon dishes to help...
Free Download Dairy Foods Processing
English | 2025 | ISBN: 1071641433 | 330 Pages | PDF (True) | 15 MB
This volume aims to introduce the broad field of protocols that can be used for dairy foods and beverages production. Written in the format of the Methods and Protocols in Food Science series...
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English | 2024 | ISBN: 3031719999 | 486 Pages | PDF (True) | 16 MB
This book presents the trends in research on fermented foods, introducing successful cases related to the fermentation of foods in restaurants, ideas for popularizing fermented...
Free Download Proteomics Applied to Foods
English | 2024 | ISBN: 1071640747 | 230 Pages | PDF (True) | 10 MB
This volume illustrates advanced methods on proteomic procedures in food science and nutrition. Chapters offer a comprehensive view of food proteomics applications, detailing modern...
Free Download Steinkraus, "Industrialization of Indigenous Fermented Foods"
English | 2004 | pages: 824 | ISBN: 0824750942, 0824747844 | PDF | 15,2 mb
This work offers comprehensive, authoritative coverage of current information on indigenous fermented foods of the world, classifying...
Free Download Handbook of Microbiological Criteria for Foods by Institute of Food Science & Technology
English | April 1, 2020 | ISBN: 1916343805 | 150 pages | PDF | 15 Mb
This invaluable handbook provides practical working guidance for those involved in producing, using and interpreting...
Free Download Choon H. Do, Youngmok Kim, Agnes M. Rimando, "The Chemistry of Korean Foods and Beverages"
English | 2019 | pages: 208 | ISBN: 0841233691 | PDF | 15,0 mb
As people embrace new traditional cuisines, curiosity about the chemical composition follows. Korean foods and beverages have...
Free Download Foods and Flavors of San Antonio by Gloria Chadwick
English | February 9, 2009 | ISBN: 1589806468 | 240 pages | PDF, EPUB | 16 Mb
A compilation of recipes from local residents, media, restaurants specializing in Southwestern cuisine, and the author herself, this cookbook captures...
Free Download Bioactive Molecules in Plant Foods: An Explorative edited by Esha Rami
English | January 10, 2024 | ISBN: 1774698803 | True PDF | 269 pages | 261 MB
Bioactive plant molecules have been found to have a variety of biological actions that can benefit human health and well-being over...
Functional Foods: Technological Challenges and Advancement in Health Promotion | 358 | Edited by Sajad Ahmad Wani |
It is reported Functional foods are highly nutritious and associated with a number of powerful health benefits. They may protect against disease, prevent nutrient deficiencies...
Japanese Foods that Heal | John Belleme, Jan Belleme |
In Japan, the old ways have prevailed well into the 21st century.
Small family run shops still make miso, tofu, shoyu, tamari, amazake and other traditional healing foods the same way they were made centuries ago. Perched on ladders...
Mini Sensational Starters & Finger Foods | Wendy Hutton |
Good food can make or break a party and the food in this cookbook is sure to be a hit! Sensational Starters and Finger Foods features 30 delicious, easy, and healthy recipes with an Asian twist. Also featuring a number of vegetarian...
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Consumer Reports - 10 Really Risky Foods, October 2023.pdf (10.33 MB)
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