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Free Download Trending Topics on Fermented Foods
English | 2024 | ISBN: 3031719999 | 486 Pages | PDF (True) | 16 MB
This book presents the trends in research on fermented foods, introducing successful cases related to the fermentation of foods in restaurants, ideas for popularizing fermented...
Free Download Steinkraus, "Industrialization of Indigenous Fermented Foods"
English | 2004 | pages: 824 | ISBN: 0824750942, 0824747844 | PDF | 15,2 mb
This work offers comprehensive, authoritative coverage of current information on indigenous fermented foods of the world, classifying...
Fermented A Beginner's Guide to Making Your Own Sourdough by Charlotte Pike | 18.76 MB
English | N/A Pages
Title: Fermented : A Beginner's Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi and More (9780857837714)
Author: Pike, Charlotte
Year: N/A
Description:
N/A...