culinary

  1.

    Queens A Culinary Passport Exploring Ethnic Cuisine in New York City's Most Diverse Borough

    Free Download Queens: A Culinary Passport: Exploring Ethnic Cuisine in New York City's Most Diverse Borough by Andrea Lynn English | September 30, 2014 | ISBN: 1250039878 | 224 pages | PDF | 18 Mb Everyone knows New York City is the culinary epicenter of the United States. And while Manhattan...
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    Milk and Dairy Products in the Medicine and Culinary Art of Antiquity and Early Byzantium (1st-7th Centuries AD)

    Free Download Zofia Rzeźnicka, "Milk and Dairy Products in the Medicine and Culinary Art of Antiquity and Early Byzantium (1st-7th Centuries AD) " English | ISBN: 832334745X | 2021 | 240 pages | PDF | 10 MB The following publication constitutes a continuation of a longstanding research conducted...
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    White Jacket Required A Culinary Coming-of-Age Story

    Free Download Jenna Weber, "White Jacket Required: A Culinary Coming-of-Age Story" English | ISBN: 1402777779 | 2012 | 208 pages | PDF | 1505 KB What do you do when you've just graduated from college and aren't sure what your next step should be? Jenna Weber, whose Eat, Live, Run blog has a huge...
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    Cold Kitchen A Year of Culinary Travels

    Free Download Cold Kitchen: A Year of Culinary Travels by Caroline Eden English | May 9th, 2024 | ISBN: 1526658984 | 256 pages | True EPUB | 2.97 MB A Financial Times and Observer "best summer read" 'With its union of practicality and magic, a kitchen is a portal offering extended range and...
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    Yucatán Recipes from a Culinary Expedition

    Free Download David Sterling, "Yucatán: Recipes from a Culinary Expedition" English | 2014 | pages: 577 | ISBN: 0292735812 | PDF | 249,7 mb Winner, James Beard Foundation Best Cookbook of the Year Award, 2015 James Beard Foundation Best International Cookbook Award, 2015 The Art of Eating Prize...
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    No Meat Required The Cultural History and Culinary Future of Plant-Based Eati...

    No Meat Required | 232 | Alicia Kennedy 2023 | Beacon Press | 0807069175 A culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food- Diet for a Small Planet for a new generation The vegan diet...
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